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Top10 List of Plant Extracts for Healthy Food and Drink in 2025
With the improvement of people's health awareness, plant extracts, with their natural, safe and multi-functional advantages, have become a popular choice in the field of healthy food and beverages. Based on the analysis of the application trends of plant extracts in the health food and beverage sector from 2024 to 2025, combined with market data and functional demands, we have compiled the top 10 most frequently used plant extract components in current health food and beverage formulas and their core values:
The "black technology" ingredients of plant extracts: The wonderful collision of nature and technology
Today, when "all-natural" has become a synonym for health, plant extracts have long broken through traditional perceptions and unlocked more "superpowers" with cutting-edge technology. From nanoscale penetration to cell-level regeneration, these cutting-edge components are quietly transforming the skincare, pharmaceutical and food industries.
The plant extract industry: As the scale continues to grow and expand, the importance of raw material quality control becomes increasingly prominent
From healthcare to beauty and food, plant extracts have a global market share of over 20%, ranking first. In 2023, exports reached 3.32 billion US dollars, and it is expected that the market size will exceed 60 billion by 2025. Driven by technology, application scenarios continue to expand.
The market size will exceed 500 million US dollars. Magic herbs!
For a long time, the attention and research focus on natural plants around the world have been continuously increasing. More and more plant raw materials have been discovered. Among the numerous edible plants, Centella asiatica has received significant attention both in the East and the West.
The development of plant extracts ushers in a bright moment
In recent years, the scale of plant extract industry has ushered in rapid growth, especially in Europe and the United States and other developed countries and regions, the demand for plant extract has
Is it not reliable for Isatis tinctoria to prevent new crown infection? Europe has also begun to use plant extracts to boost immunity.
Recently, a novel coronavirus pneumonia research by academician Zhong Nanshan has been controversial. Because it belongs to in vitro cell research, and no human clinical trials, then the Isatis tincto
Introduction of plant extracts
Plant extract is a kind of product that takes plants as raw materials, according to the use needs of the final product, through the physical and chemical extraction and separation process, directional
Pumpkin extract has so many secrets
Pumpkin extract is extracted from the fruit of Cucurbitaceae, native to North America. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus
