Product Description
|
Product Name |
L-Asparagine |
|
Other Name |
2-Amino-3-carbamoylpropanoicacid;2-Aminosuccinamicacid; L-Asparticacid4-amide |
|
Molecular Formula |
C4H8N2O3 |
|
Molecular Weight |
132.12 |
|
CAS |
70-47-3 |
It is one of the 20 common amino acids in organisms. It was isolated from the water extracts of lupin and soybean sprouts with high L-asparagine content. It is obtained by amidation of L-aspartic acid with ammonium hydroxide.
