L-isoleucine
Category：
Amino Acids
|
Product Name |
L-isoleucine |
|
Other Name |
2-Amino-3-methylvaleric acid; (2S)-2-Amino-3-methylpentanoic acid; (2S,3S)-(+)-Isoleucine; L-2-Amino-3-methylvaleric Acid; L-(+)-Isoleucine; L-ISOLEUCINE SIGMA GRADE |
|
Molecular Formula |
C6H13NO2 |
|
Molecular Weight |
131.17 |
|
CAS |
73-32-5 |
|
EINECS |
200-798-2 |
White crystalline flake or crystalline powder. Slightly bitter. Odorless. The sublimation temperature is 168-170 ℃. It is an essential amino acid for the normal development of infants and the nitrogen balance of adults. There are four isomers, only L-form has physiological effect. Excessive consumption will antagonize leucine and hinder development. 3 g / 100 ml for adult.
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