L-Lysine-L-Glutamate

 White powder, odorless or slightly odorous. There is a peculiar smell. The melting point is 197 ℃. The product crystallized in water generally contains 2 molecules of crystalline water. Spray drying method does not contain crystal water. It is easy to dissolve in water and difficult to dissolve in ethanol. Free L-lysine was obtained from L-lysine hydrochloride, then added with equal mol L-glutamic acid, concentrated and crystallized. Or by spray drying. For nutritional supplements (mainly for strengthening L-lysine). Because the odor is less than L-lysine hydrochloride, the effect is better. It can be used in sake, cool drink, bread, starch products, etc. The physiological function of 2.253g is equivalent to 1g L-lysine, and 1.8029g is equivalent to 1g L-lysine hydrochloride.