Royal Jelly

Royal jelly is secreted by the developed hypopharyngeal gland and maxilla gland of 21 day old young worker bees. Royal jelly is milky white or light yellow, translucent and slightly viscous. It has a special flavor, sour and astringent, spicy and slightly sweet.

Main ingredients: the main ingredients of royal jelly are quite complex, including protein, fat, vitamins, sugars and other nutrients.

Health function: it can regulate the cardiovascular system, regulate the immune function of the body, promote the normal endocrine function, promote cell regeneration, protect the damage caused by radiotherapy and chemotherapy, sterilize and eliminate inflammation, inhibit virus, fight cancer, and treat anemia.

Application fields: health food, pharmacy, cosmetics and other fields are widely used.

Appearances

Canary Serum state, little viscous, glossiness, & no impurity, no air bubble.

Odor & Taste

Characteristic, Acrid Taste

Loss on drying

62.5%~67.5%

Crude Protein

NLT 11%

Ash

NMT 1.5%

Acidity

30--50 inNaOH/100g

Total Sugar

NMT 15%

10-HDA

1.40%~2.0%