Hydrolyzed Wheat Protein Solution

Description:

Wheat protein is separated by modern biotechnology. It is a kind of natural plant protein. Its main components are gliadin and glutenin. After enzymolysis, the molecular weight is small, so that the body can be fully absorbed and utilized, and can increase the body’s immune function. , is a good raw material for the development of health-care functional foods. It can also be used as a nutrient additive for high-end cosmetics, with moisturizing, anti-oxidation, and delaying skin aging.

Appearance: dark yellow transparent liquid

Protein content: ≥ 8.0%

PH: 4.5 – 6.5

Total number of colonies: ≤ 100cfu/ml

Pathogenic bacteria: not detectable

Lead: ≤ 1.0mg/kg

Mercury: ≤ 0.5mg/kg

Arsenic: ≤ 0.5mg/kg

Packing: 2.5KG plastic drum, 15KG per carton.